Pretzels just might be one of the most versatile snacks out there. Whether they’re the main event or merely the vessel for some other food to get from the bowl to your mouth, there are so many ways to eat pretzels, none of which disappoint. You can munch on them by the handful, scoop them into dips for added protein, dust them in seasonings, throw them in a mix, or even coat them in confections (viola—dessert!). One of the reasons pretzels go with everything is that the saltiness of a pretzel can actually help bring out the flavor of whatever you're eating. That's because the chemical properties of salt enable our taste receptors to pick up on subtler flavors. Surprisingly, it even amplif...
