Nothing is better than a S'more. But have you ever had a frozen S'more cup? Our friend at Holly's Nutrition developed the tastiest recipe for S'more Ice Cream Cups that we can't get enough of!
Check out the recipe below & enjoy!
For the crust (1st layer):
1/2 cup of FitJoy Gluten Free Pretzels
1 tbsp melted butter (coconut oil works too)
Pulverize the pretzels in a food processor then add the melted butter and pulse until the butter is fully incorporated.
Fill a pan or muffin tin with about 2-3 tbsp of the crust and press firmly down to form the crust (makes 5-6 muffin crusts).
Place in the freezer for 5-10 minutes to set.
Vanilla or marshmallow flavored ice cream of choice ( I used @nadamoo but I also love @coconutbliss and @so_delicious )
about 2/3 cup needed
Let the ice cream sit out for a few minutes to soften. Once it is soft scoop enough ice cream to spread over the crust.
Place in the freezer while you melt the chocolate
3 oz (1 bar of chocolate)
I used 4 @jojoschocolatebark
2 tsp coconut oil
Melt the chocolate and oil together and pour over the tops of the ice cream covering the top fully.
Place in the freezer and enjoy!
For the middle you could also use @tooniemoonie marshmallow fluff to make it more like a s’more!"