- FLAVOR
- INGREDIENTS
- HEALTH BENEFITS
The wait is over. Inspired by that friend that always has the best backyard herb garden. We created a snack with all the joy of Italian food and without any of the allergens. These delicious Garlic & Basil Knots do knot contain pesky gluten or grains. They are seasoned perfectly to take you back to your favorite trattoria. You know the one, the one you gave up after you cleaned up your diet.
Cassava flour, potato starch, chickpea flour, high oleic sunflower oil, tapioca starch, chickpea protein, sea salt, date nectar, yeast, sunflower lecithin, garlic powder, citric acid, onion powder, tomato powder, basil
Certified Vegan
Grain Free
Plant Based
Corn Free
Gluten Free
Joyful Snacking
Fit For All
Grain Free
We avoid grains for various reasons including allergens, sensitivities, overall wellbeing, weight loss and energy.
We understand the challenge of finding a snack you can trust and feel good about eating, so we go above and beyond when sourcing ingredients and developing products to eliminate grains.
Always Vegan
All of our Products are certified Vegan!
Our products contain no animal or animal-derived products.
Gluten Free
Rest assured, all of our FitJoy products are certified gluten free.
We meticulously source our ingredients from trusted suppliers, clean and test each piece of manufacturing equipment prior to production, and perform gluten rapid tests on every batch of finished product.
Allergen Friendly
All of our products are developed using
ingredients that are free from the Top 8 Allergens.
We carefully craft our recipes to ensure they are safe to eat, better for you, and of course, taste delicious!
Customer Reviews
5.0 Based on 2 Reviews
Write a Review Filter Reviews:
TM
08/04/2021
Tina M.
United StatesLove!!
I love everything about these pretzels... Ingredients, flavor, and price!! They are so flavorful! Best grain free pretzel out there!!
NB
04/15/2021
Nakia B.
United StatesMy favorite pretzels
I love the basil garlic pretzels for a snack or as a crunchy addition to a salad. I just break them up over the top and enjoy!
